Sweet readers! Thanks very much for being so patient with us last week while we got drunk on Jagermeister worked on work-stuff. It was fun ...
Green Kitchen: The Cheap Healthy Guide to Canned Tuna for the Planet and Your Mouth (or Something)
Green Kitchen is a bi-weekly column about nutritious, inexpensive, and ethical food and cooking. It's penned by the lovely Jaime Green. ...
Veggie Might: Steamed Asparagus - Don't Gild The Lily Shoots
Penned by the effervescent Leigh, Veggie Might is a weekly Thursday column about the wide world of Vegetarianism. She says: Please delight i...
Green Kitchen: Use-Up-Your-Herbs Cilantro Pesto
Green Kitchen is a bi-weekly column about nutritious, inexpensive, and ethical food and cooking. It's penned by the lovely Jaime Green....
Sesame Snap Peas and R.I.P. Old Lady Cart (2007-2011)
Yesterday, HOTUS and I hosted (HOTUSted?) our first official family holiday, if you don’t count that one time everyone came over and sang ka...
Artichoke Pesto Dip and Mah Favorite CHG Recipes
We like cooking. And food. And, as of today, we here at CHG have something like 430 recipes in our archives. Leigh, Jaime, Rachel, and I hav...
Rosemary Chicken Salad and the Art of Customizing Recipes
We're switching the schedule around a bit this week, due to the gremlin that has taken up residence in my face . Wednesday's usual a...
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