I love preserving food, especially if it's something I've grown myself. In the past (when I haven't had the time to grow too man...
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Melliodora and the Permie Love Shack - HEALTHY FOOD PLAN IDEA
Kim and I have recently visited Mick (our former farm employee) in Hepburn, Victoria. Mick is an amazing young bloke who came to work for us...
Travelling, foraging and local shopping - HEALTHY FOOD PLAN IDEA
One thing I was looking forward to on our trip was trying some different local food sources, and maybe even do some foraging. There just see...
Eating Seaweed - HEALTHY FOOD PLAN IDEA
Recently we went to the beach - it was a very quick visit, just an overnighter. We stayed with my brother and he suggested a quick walk on t...
An end and a beginning - HEALTHY FOOD PLAN IDEA
I've been wanting to get back to blogging now that I have more time on my hands. We recently stopped our Free Range Pork business and ha...
February markets - HEALTHY FOOD PLAN IDEA
Not sure what's going on with this weather - crazy weather up north and we're still missing out. It's been cloudy for days and y...
A new year with a holiday to start it! - HEALTHY FOOD PLAN IDEA
Holidays are crucial to one's wellbeing! We've just had 2 weeks away (actually a fraction over) and it was so good. The kind of holi...
Climate Change - HEALTHY FOOD PLAN IDEA
Last week was so hot....most people would've heard about the dreadful bush fires in Queensland. Queensland doesn't have wild fires l...
October Doings - HEALTHY FOOD PLAN IDEA
This has been the mildest October we've ever had I think. We've recently had a few really hot days, but for most of the month, it...
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