HEALTHY FOOD PLAN IDEA

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Canberra - HEALTHY FOOD PLAN IDEA

Well, we've moved. Although at the moment we are living in house in a Canberra and not yet on a farm. Hopefully that will change very so...

I knew that I'd started this blog in January so I thought I'd go back and check how long ago it was. On the 3rd of January 2011, I w...

Recently a friend said “this cell grazing doesn’t work, it doesn’t stop droughts” and he’s right on one point it doesn’t stop droughts, but ...

Last year I did an online program called Mindful in May . It was really good and well worth doing if you are new to mindfulness or would li...

In typical Kim and Lucy House fashion, we have changed the plan! After finishing the free range pig business, we fully intended to go on a l...

A few years ago, when my son was giving up smoking and just had the munchies constantly. He worked out that the best two foods to eat when h...

I love making sausages but haven't made too many for a long time as I haven't needed to. The only exception has been the couple of b...

I love preserving food, especially if it's something I've grown myself. In the past (when I haven't had the time to grow too man...

Kim and I have recently visited Mick (our former farm employee) in Hepburn, Victoria. Mick is an amazing young bloke who came to work for us...