Title : Peanut Dipping Sauce: Allergies Unwelcome
link : Peanut Dipping Sauce: Allergies Unwelcome
Peanut Dipping Sauce: Allergies Unwelcome
Sweet readers! Thanks very much for being so patient with us last week while weI had a different post set up for today, but instead, my entire body has been possessed by
And now there's one on my face. ARG.
Considering the circumstances, I figured this was as good a time as any to broach the subject of allergic reactions, especially since today's dish, Peanut Dipping Sauce from Catherine Walthers' Soups + Sides, should not be eaten by those with an aversion to nuts (doy). For those without allergies, it's an easy, relatively inexpensive sauce that pairs well with satay, vegetables, and dumplings, and makes for a nice changeup to straightforward soy sauce. One batch lasted us three different meals, and I'd make it again right now if I wasn't furiously attempting to scratch my elbow off my body.
Anyway, back to that allergy thing. It's a topic we've covered only briefly here on CHG, but a very important one, since it affects the way some buy, prepare,
Happily, there are more foods and food products available for folks with allergies, though there can always be more. We'll hit that topic in tomorrow's Ask the Internet, but in the meantime: Do you have any food allergies yourself, or have loved ones with shellfish, nut, soy, or similar issues? How do you cope?
And with that, I'm off to find a spiky hairbrush, so I may vigorously remove my epidermis. Happy Monday!
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If this looks dang tasty, you will also find mucho happiness with:
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Peanut Dipping Sauce
Serves 6
Adapted from Catherine Walther's Soups + Sides
6 tablespoons natural creamy peanut butter
½ cup light coconut milk
1 tablespoon soy sauce
1 tablespoon brown sugar
2 teaspoons fresh lime juice
1-2 teaspoon grated ginger
1/2 to 1 teaspoon sriracha sauce (optional)
Mix everything thoroughly in a small bowl until smooth. Add more of any ingredient to taste as needed.
Approximate Calories, Fat, Fiber, Protein, and Price Per Serving
110 calories, 8.7 g fat, 1 g fiber, 3.9 g protein, $0.30
NOTE: These calculations are without sriracha.
Calculations
6 tablespoons natural creamy peanut butter: 540 calories, 48 g fat, 6 g fiber, 21 g protein, $0.62
½ cup light coconut milk: 75 calories, 7 g fat, 0 g fiber, 1.5 g protein, $0.85
1 tablespoon soy sauce: 8 calories, 0 g fat, 0.1 g fiber, 1 g protein, $0.09
1 tablespoon brown sugar: 34 calories, 0 g fiat, 0 g fiber, 0 g protein, $0.01
2 teaspoons fresh lime juice: 3 calories, 0 g fat, 0 g fiber, 0 g protein, $0.13
1-2 teaspoon grated ginger: 2 calories, 0 g fat, 0 g fiber, 0 g protein, $0.10
TOTAL: 662 calories, 52 g fat, 6.1 g fiber, 23.4 g protein, $1.80
PER SERVING (TOTAL/6): 110 calories, 8.7 g fat, 1 g fiber, 3.9 g protein, $0.30
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